What does Boba or Tapioca made of? you know that jelly round ball? - ball jelly jars
Tapioca is a starch derived mainly from cassava or yucca root. It is often used to thicken soups and sweeten the taste of baked goods, and makes a dandy pudding.
Cassava originated in South America and the Caribbean, which uses the thick, fibrous roots in a variety of forms: flour, laundry starch, alcohol-free beer, and, of course, tapioca. As the Encyclopedia Britannica tells us, was probably the first culture of the Maya.
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